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Image Search Results
Journal: Foods
Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
doi: 10.3390/foods13233792
Figure Lengend Snippet: Yeast species identification from samples of the raw material and musts.
Article Snippet: The identification of individual yeast species was first performed using API 20 C
Techniques: Raw Material, Sequencing